The Bitter Truth: How Soda's "Dark Secret" Sustains a Sick System

In the world of beverages, few products are as iconic or as damaging as soda. Dentists have long sounded the alarm about its direct corrosive effect on tooth enamel. Physicians warn of its links to obesity, diabetes, and heart disease. Yet, its consumption remains staggeringly high globally. Why? The uncomfortable answer lies not just in marketing or taste, but in examining the perverse economic incentives that a product like soda creates—incentives that some argue are quietly embedded within our medical and economic systems.




















