Broken tooth

The Chicharon Catastrophe: A Cebuano Tooth Tale

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The sun was high over Carcar City, and the scent of sizzling pork skin filled the air. I had just bought a steaming bag of Carcar’s famous chicharon—golden, crispy, and glistening with sinful deliciousness. My stomach growled in approval as I climbed back into the car, ready for the ultimate snack attack.

First bite. Crunch. Heaven.

Second bite. CRACK.

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